From Illinois Business Journal news services
ALTON – Indulge your taste buds this summer during the Alton Regional Convention and Visitors Bureau’s Third Annual All-Star Restaurant Week, which kicks off Friday, July 10, and runs through Sunday, July 19.
A record-breaking 20 restaurants in Alton, Grafton, Jerseyville and Brighton will serve up their signature cuisine. Diners during restaurant week can expect fixed price meals with lunch at $10 and dinners for $25. There are no passes to buy.
The list of participating restaurants includes some newcomers — The 518 in Jerseyville, Elijah P’s Burgers and Brews, Old Bakery Beer Co., Journey and Olga’s Kitchen all in Alton. Returning favorites include: Reeta Marie’s Country Store, Bluff City Grill, Bossanova Restaurant & Lounge, Carver’s Southern Style BBQ, Castelli’s at 255, Fin Inn, Franco’s at the Atrium Hotel, Gentelin’s on Broadway, Grafton Winery & Brewhaus, Jimmy the Greeks, Johnson’s Corner, My Just Desserts, Rib City Alton, State Street Market and Tony’s Restaurant.
The Alton Regional Convention and Visitors Bureau will also be offering a free commemorative, souvenir Restaurant Week glass for anyone who stops by the Alton Visitor Center with a receipt from one of the participating restaurants.
The event has been made possible with the help of the following sponsors: Alton Regional Convention & Visitors Bureau, Donnewald Distributing, Liberty Bank, Lewis and Clark Community College, OSF Saint Anthony’s Health Care, Alton Memorial Hospital and Argosy Casino.
For more information or to view menus offered by the participating restaurants, go to www.AltonRestaurantWeek.com or call the Alton Regional Convention & Visitors Bureau at 1 (800) 258-6645.