Region’s first food conference planned in Godfrey
Illinois Business Journal staff report
GODFREY – The Alton Area Business Development Association has teamed up with Lewis and Clark Community College to host the region’s first local food conference at the college on March 31.
The event will take advantage of the growing interest locally of farmers markets, farm-to-table, community supported agriculture and related topics. It will be from 7:30 a.m. until 12:30 p.m. The cost is $15 when purchased online at MarketFreshNetwork.org and $20 at the door.
“If you’re a farmer, nutritionist, food producer, entrepreneur, restaurant owner, caterer, economic developer, food retailer, food distributor, hospital, school district, senior living institution, government official, or anyone interested in growing their business or community through local food, you should get a front row seat,” said event planner Ron Tanner, of BiG iDEA Workshops.
The event, titled Opportunities in Local and Regional Foods Conference, will feature speakers from the Illinois Farm Bureau, USDA Rural Development, and other partners including Illinois-Metro East Small Business Development Center, Southern Illinois University at Edwardsville, Madison County Community Development, BiG iDEA Workshops, University of Illinois Extension, Trailnet, Feast Magazineand St. Louis Regional Chamber.
You can purchase event tickets, contact, or donate to AABDA via www.MarketFreshNetwork.org, or contact Tanner by email at: email@example.com or phone at (618) 551-5020.
Local speakers from the Alton-Godfrey area will discuss their projects involving local food.
Attendees will learn what is happening; what could happen; how one can influence those outcomes; and where to get more information about the new economy of local foods. Refreshments are provided by LCCC Catering using fresh cheese and yogurt products from local producers Marcoot Jersey Creamery in Greenville, and Windcrest Dairy in Trenton, Illinois.
“Patrick McKeehan of the SBDC at SIUE, Cynthia Haskins of the Illinois Farm Bureau, Colleen Callahan of the USDA, and Linda and Dale Chapman of Lewis & Clark have supported this event from the beginning,” explained Tanner. “This conference may be your only occasion to participate in a comprehensive overview of local foods and the opportunities therein from the people in the know.”
Alton Area Business Development Association, the event organizer and host is a 501(c)3 non-profit economic and community development organization whose mission is to support our local economy through small business incubation, a local food hub, commercial kitchen rental and the arts.
The Great Rivers Market Fresh Network, online at MarketFreshNetwork.org, is the brand created to facilitate this mission. This Network is the emerging home to a growing community of entrepreneurs, chefs, food fans and artisans of all kinds, designers, mentors, educators and much more. It is designed around three interconnected business development components, each sustaining the other, to incubate new and accelerate existing businesses.